Lingcod are pretty awesome. Not only are they fun to catch, but they taste damn good beer battered and fried. I’m sure there are plenty of other good ways to cook them, but not for me.
This blue Lingcod is destined for a fish fry this week.
Life skills worth knowing. And probably worth knowing for Cinco de Mayo…
More DIY videos at 5min.com
Well, not everywhere but most places the season is winding down on the slopes. It feels right to post this video now. There’s some pretty badass footage in the Red Bull Supernatural: Snowboarding Game Changer with Travis Rice trailer…plus we like POV footage and this rocks.
First Triple Backside Rodeo Landed
Awesome outdoor clothing manufacturer Patagonia is now making a line of wild salmon jerky. Pretty sweet. Apparently all the salmon will come from sustainable fisheries using non-gillnet methods such as tangle-tooth, dip nets, beach dragnets, and fish wheels. Having paired with Skeena Wild, the point is to move seafood industry away from counterproductive practices such as overfishing and fish farming. Read more about this on the LA Times website.
Nothing like a little Bill Dance fail action for some good ol’ sh*ts and giggles.
Here at DRYFT we take R&D seriously. Very seriously…
That’s why we took our time to properly test and evaluate this wheat beer from the Kulshan Brewery in Bellingham, Washington. The verdict? Good stuff from Bellingham’s newest brewery.
Welcome to yet another edition of the illustrious Fish Porn of the Day!